Hi there! I’m Kelly—a proud mountain mama turned beach-loving bun slinger. Born and raised in the hills of West Virginia, I grew up on pepperoni rolls made from my mom’s treasured recipe. Around our table, these little rolls weren’t just snacks—they were tradition, comfort, and love all wrapped up in golden dough.

Pepperoni rolls have deep roots in West Virginia’s coal country, where miners needed hearty, shelf-stable lunches. The genius solution? Bread stuffed with spicy pepperoni—simple, satisfying, and seriously delicious. My mom’s version adds her own magic touch, and trust me, you’ll taste the love in every bite.

Fast forward to 2015, when my family traded the mountains for the salty breeze of Fort Myers, Florida. These days, we’re all about sun, sand, and snacks. Whether we’re boating, fishing, beachcombing, or cheering from the bleachers, our trusty pepperoni rolls are always along for the ride. They’ve become the ultimate adventure snack—and now, we’re so excited to share them with you!

So grab a roll (or three), make some memories, and get ready to fall in love with a bite of West Virginia tradition.

Let’s roll into good times, great snacks, and plenty of bun puns. Coming soon…Check out our merch to get in on the bun fun—we promise, it’s un-bun-lievable.